Combining culinary artistry with the finest ingredients, On Air Dining has designed a selection of ‘sky-high’ dishes to complement a special handpicked selection of Dom Pérignon Champagne and wines from the Moët Hennessy stable.
Delicacies such as cured Loch Duart salmon with oyster mayonnaise, dashi cucumber and oscietra, paired with Dom Pérignon Vintage 2009, and pan-roasted langoustine with confit pork croquette, truffled leek, shallot and parsley, paired with Dom Pérignon Plénitude Deuxième (P2) 2000, are now available as an exclusive in-flight option to Victor customers flying from the London area.
The catalogue of prestigious products symbolizes excellence and authenticity, with products that are all positioned in the high end of their respective markets. The portfolio includes sparkling and still wines from the world’s most celebrated wine-growing regions. The Maisons of the Group are all supported by a powerful global distribution network that has been strengthened over the years, coupled with a stream of innovations aimed at recruiting new consumers.
With several different fine-dining menu pairings to select from, and the possibility to further tailor those choices, Victor fliers will experience a new level of personalised luxury travel.
On Air Dining is a leading innovator of menus designed for maximum enjoyment at altitude, using advanced cooking techniques to enhance the effects on the palate when eating inflight. Working closely with Dom Pérignon’s tasting experts, the team has been able to develop an exceptional, harmoniously balanced celebration of food and drink for private jet charterers.
Other dishes, which Victor’s customers can order at an additional cost, include Lobster and Butter-Poached Chicken, paired with Cloudy Bay Te Koko 2015 from Moët Hennessy’s wine stable. The menu On Air Dining and Moët Hennessy have curated also reflects feedback from Victor customers and nods to the tastes and flavours associated with some of Victor’s most popular routes.